Benjamin Prichard’s Tennessee Whiskey is distilled in the style of the traditional Tennessee Whiskey made by our fifth generation grandfather, Benjamin Prichard. His Tennessee Whiskey was made with white corn instead of the traditional yellow corn used in most Bourbons and Tennessee Whiskeys in the early 1800s. This subtle difference enriches our whiskeys with a touch of sweetness that we have become well known for. Our Tennessee Whiskey is a one-of-a-kind spirit, in that we are the only Tennessee Whiskey exempt from the required charcoal mellowing process. We take great pride in this fantastic spirit and hope you will enjoy a Tennessee Whiskey worthy of it’s name.
The high-quality taste of Benjamin Prichard’s Double Barrel Bourbon is no accident. It is created using a unique, labor-intensive process. While bourbon is generally, barreled at a relatively high 125 proof, we reduce the bourbon from its original proof to a proof close to its ultimate bottle proof 90. It is then re-barreled in a second, new charred oak barrel. This reinforces the barrel notes for which bourbon is so famous. To our knowledge there is no other distillery that utilizes this process. Benjamin Prichard’s Double Barreled Bourbon is truly special, capturing the attention of our customers who are virtually demanding that we produce more of this remarkable bourbon.