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Full of sweet, fruity character, Doocot is light, intensely fruity, floral and complemented by a rich colour coming from the high quality bourbon casks it has matured in. Comprising of the same liquid as our first release Dream to Dram, but undisturbed for a longer oak maturation allowing complexity to develop while maintaining balance, we hope you find the core Kingsbarns spirit still remains firmly within.
Category Single Malt Scotch Whisky
Region Lowland
Cask Type Ex-Bourbon and Ex-STR Red Wine Barriques
ABV 46% alc./vol
Chill Filtration Non-chill filtered
Colour Natural
Master Blender Isabella Wemyss has carefully selected a combination of Ex-Bourbon and STR (shaved, toasted and re-charred) ex-Portuguese red wine casks to mature DOOCOT.
Doocot- Bourbon and STR
Balcomie- Sherry Cask Matured
This Single Malt, from the family owned distillery in the Kingdom of Fife, has been distilled using Fife barley and matured in 100% ex-Oloroso American Oak Sherry Butts from Jerez, previously used for maturing Sherry. These casks were specifically chosen by Isabella Wemyss for their gentle oak flavours and sherry rich sweetness to compliment the fruity character of the Kingsbarns spirit. This allows for the perfect balance between the spirit and the wood.
Category Single Malt Scotch Whisky
Region Lowland
Cask type 100% ex-Oloroso American Oak Sherry Butts
ABV 46%
Chill Filtration Non-chill filtered
Colour Natural
Notes
Nose Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries
Palate Sweet tinned pineapple up front, orange peel, cake spice
Finish Lots of dried apricot and a hint of roasted hazelnut on the finish