2022 Chardonnay Produced from fruit of the cool Riverview and Viente vineyards in the north of Salinas Valley. Hints of tropical fruit, vanilla, with a light roasted toastiness. Rich and round in the palate, complemented with good acidity. Notes of ripe pineapple, lemon curd, citrus and vanilla bean are gently layered for a crisp and pleasant finish.
Food Pairings: Perfect with roasted chicken, seafood or pasta dishes
Appellation: Monterey County
Beverage Tasting Institute 88 Point / Silver Medal / Highly Recommended / Best Buy
2019 Pinot Noir Crafted from selective lots of Pommard and Dijon clones from the Riverview and Viente vineyards. Ruby color. Aromas and flavors of cherry compote and granola, vanilla, mocha, black tea leaves and sandalwood with a round, vibrant, dry medium body and a tingling, interesting, medium-length, well-integrated tannis and light oak flavor. An approachable and versatile Pinot Noir that will b a hit at the dinner table.
Food Pairings: Perfect with lamb, roasted beef, red pasta and wild salmon.
Appellations: Monterey County
Beverage Tasting Insitute 88 Point / Silver Medal / Highly Recommended / Best Buy
2021 Cabernet Sauvignon Produced from sustainable farmed vineyards in picturesque Paso Robles county. The blend expresses intense fragrances of black currants, ripe black cherries and blackberries with notes of violets, rich mocha and dried spices. It's a big, rich wine with velvety tannins, laced with nuances of cedar, clove and vanilla bean and tarragon, leading to a long smooth finish.
Food Pairings: A broad range of food groups from burgers, to beef roasts, game and red pasta dishes.
Appellation: Paso Robles
Beverage Tasting Institute 90 Points / Gold Medal / Exceptional / Best Buy